7 crewmembers - Aggressor captains and crewmembers are professionally licensed as required by the laws in which the vessel operates. They are required to comply with the Standard Operations Procedures (SOP). Dive instructors and dive masters are trained and certified by national certification agencies
Cabins:
9
Cabin Facilities:
8 Deluxe Staterooms with queen size bed and single bunk above, lavatory, private head and shower, closet, port window, individual AC climate control, and hair dryer. Located on the main deck
1 Double Stateroom with queen size bed and single bunk above, lavatory, private head and shower, closet, port window, individual AC climate control, and hair dryer. The “Double” room opens onto the dive deck
Amenities:
ENTERTAINMENT: Shore excursions to lagoons and beaches - Snorkeling and scuba diving -Digital underwater photography - Entertainment center, featuring a TV/ DVD/CD stereo player and an assortment of movies
OTHER AMENITIES: Partially covered sun deck with an assortment of sitting areas with tables, unique indoor/outdoor wet bar, and hot tub - Covered upper deck with an assortment of sitting areas with tables and hammocks - Full-service galley with freezer and refrigerator storage
DIVING AMENITIES: Dive deck with personal gear lockers, 2 freshwater rinse showers, rinse tanks, and a three-tier camera table with low-pressure air hoses - Weights, weight belts, 80-cu. ft. aluminium tanks with standard "K" valves for use with standard yoke regulators - Dive Equipment rentals - 2 Bauer E150 air compressors with cascade storage - 2 Kaeser SM-11 Nitrox compressors with cascade storage.
Tenders:
One 30-foot, 18-passenger high-speed dive skiff which is boarded at the main deck and then lowered into the water by a hydraulic cradle
Meals & Drinks:
MEALS: The menu onboard is varied and plentiful, with American feasts, barbecues and local cuisine - Breakfast features fresh fruit, hot entrees, cereal, and juices - Lunches are buffet-style, featuring hot soup, salad, sandwiches and/or entrees - Dinners are diverse, including seafood, beef or chicken. Each evening, enjoy fresh homemade desserts - Please notify our office of special dietary requests and speak to the Chef after boarding
BEVERAGES: Soft drinks, tea, beer, and wine are complimentary - The bar is open throughout the week - Alcohol consumption during diving hours is prohibited. Once you drink alcohol, you become a snorkeler until the next day
Payment onboard:
Cash, traveler’s checks, Visa, American Express, & MasterCard
Electricity onboard:
2 Northern Light 99kw generator, 110-208 ac voltage
Security:
First Aid Kit - D.A.N. Oxygen System with 100% demand. - Defibrillator. - Automatic Fire and Smoke Detection System. - Manual Fire extinguishers and Fire Fighting Equipment. – Monthly Drills and Procedures conducted by crew. - 406 EPIRB (Emergency Position Indicating Radio Beacon) – Life Rafts - Life Jackets equipped with lights and whistles for all passengers and crew. - Full Complement of Safety and Rescue Equipment - Mirrors, Dive Alerts, and/or Safety Sausages
Board Electronics:
36-mile color radar - Compass – 2 Depth sounders with alarm - Autopilot with Magnetic Gyro compass - Weather facsimile - SAT-NAV (Satellite Navigation System) - Video depth sounder - 2 VHF radios - SSB radio (Single Side Band Radio) - Iridium Satellite Phone - Computer station with email access. For a fee, emails may be sent via satellite
Rates & Booking Conditions
Rates Remarks:
Rates are based on double occupancy ~ All prices quoted USD - Rates are subject to change without notice
Accommodations aboard the yacht – Diving - Compressed air tanks, weights & weight belts - Airport and/or Hotel transfers on day of charter - All meals and snacks, non-alcoholic beverages, local beer and wine
Rates not included:
Airfare (international and domestic) - Insurance - Equipment rentals - Nitrox fills - Certification or specialty courses - Hotel stays/day rooms - Dinner on final evening - Crew gratuity - Port/park fees and/or taxes (when applicable)
Other fees & taxes:
The Palau Government has levied a cruising tax of $35 US per person per week for liveaboards. A dive tax is also charged by the local government of $55 US per person. These fees will be collected at the end of the charter when settling your tab.
