6 - Aggressor captains and crewmembers are professionally licensed as required by the laws in which the vessel operates. They are required to comply with the Standard Operations Procedures (SOP). Dive instructors and divemasters are trained and certified by national certification agencies
Cabins:
9
Cabin Facilities:
1 Master Stateroom with double bed, lavatory, hair dryer, private head and shower, closet, port light, and TV/DVD. Located on the upper level.
7 Deluxe Staterooms with double and single berths, lavatory, hair dryer, private head and shower, port light, and TV/DVD.
1 Deluxe Stateroom, cabin 1, with two single berths, lavatory, hair dryer, private head, and shower and TV/DVD. Located on the lower level.
Amenities:
ENTERTAINMENT: Shore excursions to cays and beaches - Snorkeling and scuba diving - Digital underwater photography - Entertainment center, featuring a TV, DVD/CD Stereo player and an assortment of movies - Catch and release fishing - Underwater propulsion vehicles - Kayaks
OTHER AMENITIES: Partially covered sun deck with chaise lounges - complete wet bar, CD Stereo player, and hot tub - Fourth level fly bridge with an assortment of seating area - Bar-b-que grill area - Full-service galley with freezer and refrigerator storage - Large swim platform with 2 warm freshwater showers, fin storage and 2 water exit ladders
DIVING AMENITIES: Dive deck with personal gear lockers for inplace - air/nitrox fill stations, rinse tanks and a three-tier camera table with low-pressure air hoses - Scuba diving equipment rentals - Weights, weight belts, 80-cu. ft. aluminium tanks with standard "K" valves for use with standard yoke regulators - 2 Bauer air compressors with cascade storage - Ingersoll-Rand Nitrox compressor with cascade storage
Tenders:
1 Support dinghy with outboard motor for shore excursions and scuba diving
Meals & Drinks:
MEALS: The menu on board is varied and plentiful, with a variety of American feasts, barbecues and local cuisine. Wake up to fresh fruits, hot entrees, cereals and juices. Lunches are buffet-style, featuring hot soups, homemade breads, salads and sandwiches and/or entrees. Dinners are diverse, including seafood, beef or chicken. Each evening, enjoy fresh homemade desserts. Please notify our office of special dietary requests as well as speak to the ship’s Chef after boarding.
BEVERAGES: Soft drinks, ice tea, beer, and wine are complimentary. Due to the high duty charged on liquor, we suggest you bring your special brand.. Due to local regulations;
the bar will be closed while the boat is in port. Drinking and diving do not mix. Once you consume alcohol, you become a snorkeler until the next day
Payment onboard:
Visa, MC, AMEX, cash or Travelers Checks
Electricity onboard:
2 Northern Lights 65kw generators, 110-208 ac voltage
Security:
First Aid Kit - D.A.N. Oxygen System with 100% demand - Defibrillator. - Automatic Fire and Smoke Detection System. - Manual Fire extinguishers and Fire Fighting Equipment. - Monthly Drills and Procedures conducted by crew. - 406 EPIRB – Emergency Position Indicating Radio Beacon. - Life Rafts. - Life Jackets equipped with lights and whistles for all passengers and crew - Full Complement of Safety and Rescue Equipment.
Board Electronics:
48-mile radar - 2 Compass’s - Depth sounder with alarm - Autopilot with electronic compass - Weather Facsimile – GPS (Global Positioning System) - 3 VHF radios - SSB radio (Single Side Band Radio) - Iridium Satellite Phone - Computer station with email access via satellite
Rates & Booking Conditions
Rates Remarks:
Rates are based on double occupancy ~ All prices quoted USD - Rates are subject to change without notice - 2009 rates include fuel surcharge and apply to all passengers
Accommodations aboard the yacht – Diving - Compressed air tanks, weights & weight belts - Airport and/or Hotel transfers on day of charter - All meals and snacks, non-alcoholic beverages, local beer and wine
Rates not included:
Airfare (international and domestic) - Insurance - Equipment rentals - Nitrox fills - Certification or specialty courses - Hotel stays/day rooms • Dinner on final evening - Crew gratuity - Port/park fees and/or taxes (when applicable)
Other fees & taxes:
Each guest must pay a $95 US port fee (includes cruising tax and park fee) and a $100 US fuel surcharge (fuel surcharge will be eliminated starting 1/3/09) at the end of the charter when settling your bill. These may be paid by Visa, MC, AMEX, cash or Travelers Checks. A departure tax of $35 US per person will be collected at the airport when departing (cash).
