8 crewmembers - Aggressor captains and crewmembers are professionally licensed as required by the laws in which the vessel operates. They are required to comply with the Standard Operations Procedures (SOP). Dive instructors and divemasters are trained and certified by national certification agencies
Cabins:
10
Cabin Facilities:
9 Deluxe Staterooms with double and single berths, lavatory, hair dryer, private head and shower, port hole, security box, and TV/DVD
1 Quad Stateroom with two double beds, two single bunks, lavatory, hair dryer, private head and shower, port hole, security box, and TV/DVD
Amenities:
ENTERTAINMENT: Shore excursions to Islands and beaches - Scuba diving - Entertainment center, featuring a TV, DVD/CD home theatre system, and an assortment of movies
OTHER AMENITIES: Partially covered sundeck with chase lounges, a complete wet bar, and seating area - Separate dining room and lounge - Full-service galley with freezer and refrigerator storage
DIVING AMENITIES: Dive deck with personal gear lockers - rinse tanks - A three-tier camera table with low-pressure air hoses - Scuba diving equipment rental - Weights, weight belts, 80-cu.ft. aluminum tanks with standard “K” valves for use with standard yoke regulators - 2 Mako K14 and K15 air compressors with cascade storage - Nitrox blending system.
Tenders:
Two 22-foot dive tenders for drift diving
Meals & Drinks:
MEALS: The menu on board is varied and plentiful, with a variety of American feasts, barbecues and local cuisine - Wake up to fresh fruits, hot entrees, cereals and juices - Lunches are buffet-style, featuring hot soups, homemade breads, salads and sandwiches and/or entrees - Dinners are diverse, including seafood, beef or chicken. Each evening, enjoy fresh homemade desserts - Please notify our office of special dietary requests as well as speak to the ships Chef after boarding
BEVERAGES: Soft drinks, ice tea, beer, and wine are complimentary. Due to the high duty charged on liquor, we suggest you bring your special brand. Due to local regulations; the bar will be closed while the boat is in port. Drinking and diving do not mix. Once you consume alcohol, you become a snorkeler until the next day
Payment onboard:
Visa, MC, AMEX, cash or Travelers Checks
Electricity onboard:
1 Cat. 55kw and 1 100kw 208-110 volts generators
Security:
First Aid Kit - D.A.N. Oxygen System with 100% demand – Defibrillator - Automatic Fire and Smoke Detection System - Monthly Drills and Procedures conducted by crew. - 406 EPIRB (Emergency Position Indicating Radio Beacon.) Life Rafts - Life Jackets with lights and whistles for all passengers and crew - Full complement of Safety and Rescue Equipment
Board Electronics:
72-mile radar with alarm system - 16-mile radar with alarm system - 2 Compass’s - Depth sounder with alarm - Autopilot with electronic compass - Weather Facsimile – 2 GPS (Global Positioning System) - 2 VHF radios – 2 SSB radio (Single Side Band Radio) - Iridium Satellite Phone - Computer station with email access
Rates & Booking Conditions
Rates Remarks:
Rates are based on double occupancy ~ All prices quoted USD - Rates are subject to change without notice
Accommodations aboard the yacht – Diving - Compressed air tanks, weights & weight belts - Airport and/or Hotel transfers on day of charter - All meals and snacks, non-alcoholic beverages, local beer and wine
Rates not included:
Airfare (international and domestic) - Insurance - Equipment rentals - Nitrox fills - Certification or specialty courses - Hotel stays/day rooms - Dinner on final evening - Crew gratuity - Port/park fees and/or taxes (when applicable)
Other fees & taxes:
Park fee:$175 USD (8 day charter) or $245 (10 day charter) - The park fee must be paid in cash only; traveler’s checks are not accepted. The Costa Rican Government implemented the park fee to maintain Cocos Island and preserve its natural habitat
